Grilled Eggplant Casserole
Ingredients: 1 large eggplant sliced 1/4 in thick 1 medium red onion sliced thin 3 cloves garlic minced 2 large tomatoes sliced into rounds 1 cup chopped asparagus 1 cup frozen spinach 2 cups lowfat cheese, 1/4 cup parmesan cheese, Jeanpierre’s Season-All to taste. Directions: Layer all ingredients and bake at 350 degrees until golden…