Category Archives: Seafood

Jambalaya

Ingredients: 1 1/2 tablespoons extra virgin olive oil 1 1/2 lbs boneless skinless chicken thighs 1 lb andouille sausage, cut into 1/4 inch slices 1 large onion, chopped 2 celery ribs, diced 1/2 green bell pepper, diced 1/2 red bell pepper, diced Jeanpierre’s to taste 1 1/2 cups long grain rice 1 (14 ounce) can…

Spicy Curried Shrimp Salad

Ingredients: 1 pound large shrimp peeled 1 teaspoon curry powder 2 cloves crushed garlic 1 teaspoon Jeanpierre’s Season-All 2 teaspoons diced red onion Salt to taste 3 Tablespoons olive oil 1/4 cup honey mustard 2 cups fresh spinach 2 boiled eggs sliced Directions: Sautee shrimp in oil. Add next 5 ingredients and cook. Pour atop…